Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters. Batlawa filling is also a little bit lighter than baklava, not as much filling overall and less. Our Lebanese Baklava Recipe is very easy to prepare at home and it yields delicious authentic Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets".

Lebanese Baklava is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lebanese Baklava is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lebanese Baklava:

1. Make ready 2 pcs Phyllo Pastry
2. Get 500 gr unsalted butted
3. Get 250 gr almond meal
4. Prepare 500 gr walnut (finely grounded with blender)
5. Get 1 cup sugar
6. Take 3 tbsp rose water
7. Get 3 tbsp orange blossom water
8. Get 100 gr pistachio (grounded)
9. Make ready Syrup/attar:
10. Prepare 3 cups sugar
11. Prepare 2 cups water
12. Make ready Lemon juice from 1/2 lemon
13. Make ready 2 tbsp orange blossom water
14. Make ready 2 tbsp rose water

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. C., Assyrians baked thin layers of dough. Each country in this region has its own recipe for baklava.

Instructions to make Lebanese Baklava:

1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
3. Melt the butter properly. Coat the baking tray with the butter.
4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
8. After all tray of baklava cut really well, pour butter gradually all over it.
9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
10. Remove from the over when the top layer looks golden and flaky.
11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
12. Baklava is ready to enjoy for dessert.

There are many combinations and variations for this sinfully calorie laden dessert. A traditional recipe from Samar Restaurant, fine Lebanese cuisine in Longueil, Quebec melt the butter in a saucepan or microwave; brush the baklavas until evenly coated Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself! In Lebanon, nobody makes baklava at home!

So that’s going to wrap it up for this special food lebanese baklava recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!