Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baklava with pumkin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin baklava is a fun variation of traditional baklava. Pumpkin and pecans are layered in-between layers of flaky phyllo dough to create an irresistible fall dessert. Jacob and I got back about a.

Baklava with pumkin is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baklava with pumkin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baklava with pumkin using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava with pumkin:

1. Prepare 1/2 kg pumkin
2. Make ready 1/2 kg sugar
3. Take 2 cup wallnuts
4. Take 1/2 packages unsalted butter
5. Take 7 tbsp cinamon
6. Make ready 1 cup hot water
7. Make ready 1 packages baklava pastry
8. Get 1/2 cup sunflower oil

This baklava is unique because of the variety of nuts and spices we're using. Pecans, walnuts (which is the traditional nut used in baklava), pistachios, and pepitas (small roasted pumpkin seeds). In a medium bowl, combine pumpkin, sugar, egg, flour, nutmeg and cinnamon and beat until well Layer five more sheets of phyllo and butter. Brush top with butter and score baklava (Cut phyllo.

Instructions to make Baklava with pumkin:

1. Preheat the oven on max t°
2. Keep one cup of sugar on a side
3. Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
4. Cook for few munutes untill the pumkin became soft
5. Add the sugar and wisk for few minutes into the pan
6. In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
7. Repeat this action untill the mix and pastry finish.
8. Bake for 10-15 minutes untill became gold
9. Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
10. Add the sugar syrop and leave for 20-30minutes. Enjoy

This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert, and easy to make too! Pumpkin Pie Baklava recipe is great for the holidays! Sprinkle the pumpkin with a small handful of chopped walnuts. (Eight bottom layers of phyllo will You should end up with four layers of baklava. Pumpkin baklava is a fun variation of traditional baklava.

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