Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, syrian baklava. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Syrian Baklava is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Syrian Baklava is something that I have loved my entire life. They’re nice and they look wonderful.

I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. Baklawa - Syrian Version of Baklava. Be the first to review this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Syrian Baklava:

1. Get 500 g phyllo dough sheets, 24 sheets
2. Make ready 3/4 cup melted butter
3. Take 3 cups walnuts, finely ground
4. Make ready Sugar Syrup
5. Get 2 1/2 cups sugar
6. Prepare 1 1/2 cups water
7. Get 1 teaspoon orange blossom water
8. Get 1 teaspoon rosewater
9. Take 1 teaspoon lemon juice

This baklava was baked with care in authentic style by Syrian Refugee, Youssef Akhtarini. THE HISTORY OF SYRIAN BAKLAVA Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria, particularly during and after the Islamic era beginning with the Arab Umayyad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. In Bosnian cuisine Ružice is the name of the regional variant of baklava.

Instructions to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

In Crimean Tatar cuisine, the pakhlava is their variant of baklava. In Lebanese, Syrian, Jordanian, Iraqi, Egyptian, Israeli and Palestinian cuisines, baklava prepared from phyllo dough sheets, butter, walnuts and sugar syrup is cut into lozenge-shaped pieces. All sales are final. we cannot cancel or return any products. The sound of the hot syrup as it's poured onto the hot pastry is one of the. Syrian Baklava Irresistible layers of phyllo dough filled with nuts and soaked in sugar syrup.

So that’s going to wrap it up for this exceptional food syrian baklava recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!