Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy baklava. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place two sheets of phyllo in the bottom of the prepared dish. Cut a diagonal diamond pattern in the baklava using a very sharp knife. I love baklava but rarely indulged because it took so much time to make.

Easy Baklava is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Baklava is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy baklava using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baklava:

1. Make ready Filling
2. Prepare 1 1/2 cup pistachio
3. Take 1 1/2 cup pecans
4. Take 1 tbsp cinnamon
5. Take 1/2 tsp ground cloves
6. Take Pastry
7. Get 1 cup unsalted butter, melted
8. Take 1 packages phyllo dough sheets (fillo)
9. Make ready Syrup
10. Take 1 cup water
11. Prepare 1/2 cup sugar
12. Prepare 1/2 cup honey

If you are not making phyllo sheets from scratch, it is really so easy to make baklava using packaged phyllo. What makes it a challenge for most people is the duration of preparing the layers of baklava in baking pan. Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival.

Instructions to make Easy Baklava:

1. Thaw phyllo dough according to directions on package.
2. Preheat oven to 375°F
3. In a food processor, combine all the filling ingredients and pulse a few times to mix the nuts as well as grind them down into pieces.
4. On low heat, melt your butter in a sauce pan. Open the phyllo dough and lay out flat. Trim the sheets of dough to fit a 9"x3" baking pan (casserole dish). Split the dough into four equal stacks. They dont have to be perfect numbers.
5. Lay first stack of dough into pan. Next sprinkle some of the filling on top. Repeat this step two more times. Lastly, add the final layer of dough on top. Feel free to do as many layers as you like and any thickness you like.
6. Cut the pastry into 24 squares. Remove foamy white part from melted butter. Pour melted butter over all the pastry evenly.
7. Bake pastry for 40 minutes.
8. Remove from oven and allow time to cool off and become crispy.
9. Meanwhile, in a sauce pan on medium high heat, bring water and sugar to a boil. Stir and ensure all sugar is dissolved. Add honey and bring back to a boil then lower to simmer for ten minutes.
10. Once pastry has cooled off, pour syrup over all the pastry evenly.
11. Allow the pastry time to rest up to as many as 15 hours in order to enjoy the baklava at its finest.

My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Easy Baklava is a delicious, impressive dessert that's buttery, sweet, and filled with the warming spices of cinnamon and clove.

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