Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish almond baklava. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish almond Baklava is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Turkish almond Baklava is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have turkish almond baklava using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkish almond Baklava:

1. Prepare 6-7 layer of filo pastry (homemade)
2. Get 1 cup chopped almonds
3. Prepare 1 tsp cinnamon powder
4. Prepare 1/2 cup butter
5. Take Honey syrup
6. Prepare 1/2 cup honey
7. Make ready 1/2 cup sugar
8. Take 1/2 inch dalchini/ cinnamon stick
9. Prepare 1 tsp lemon zest

I add almonds for two reasons, I love almonds and to make it less expensive. Let's face it, pistachios are crazy expensive. I use a mixture of pistachios and almonds but you can use any nut. Although Turkish baklava is well known with its pistachio filling, it's definitely not limited to it.

Steps to make Turkish almond Baklava:

1. Take filo sheet and sprinkle almonds and roll it without adding butter. Repeat the same for 5 more layer.
2. For syrup, add all the ingredients given under syrup and make the syrup in dropping consistency.
3. Preheat the oven in 350° F or 180°c. Place the prepared baklava in baking try and add melted butter over baklava and bake for about 14mins.
4. Once the pastry is golden brown, add syurp over the baklava and serve warn. Yummy baklava is ready to eat.
5. Note: You can buy ready made filo pastry sheets as well. You can also check my filo sheet making recipe which is already there in my page. Soon will post different types of baklava

Maybe because pistachio is not a very cheap product around the country, homemade baklava is mostly made with walnuts. Plus, every region has its own filling.. In the west region of the country, it is possible to see baklava with almond. Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. In addition to all the delicious savory dishes, Turkish cuisine is very rich in dessert department as well and it goes beyond baklava.

So that’s going to wrap it up for this special food turkish almond baklava recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!