Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baklava cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baklava cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baklava cheesecake is something which I’ve loved my entire life.

Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts.

To begin with this recipe, we have to first prepare a few ingredients. You can have baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava cheesecake:

1. Make ready 1 box mediterranean phylo pastry
2. Take Melted ghee or melted butter
3. Get Cupcake pans
4. Get 1 packet tennis biscuits
5. Make ready 4 tbsp butter
6. Prepare 250 ml fresh cream
7. Get 1 slab milkybar
8. Get 1 tub lancewood cream cheese
9. Prepare to taste Icing sugar
10. Take Chopped dates (optional)
11. Get Chopped pecans
12. Make ready Chopped almonds
13. Get Chopped pitachios
14. Prepare Orange blossom honey

Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic! Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. Optional: before serving pour a bit more of the warm honey. For those serious about making baklava cheesecake: Find the full baklava cheesecake recipe Especially with cheesecake, it's important to not introduce a lot of air into the batter.

Instructions to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls — just to name a few! Phyllo dough definitely not required with these delicious spins. Baklava Cheesecake This is a festive cheesecake. It is pretty easy to make & you can add different nuts if you wish. It is best made the day before & refrigerated overnight.

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