Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baklava cheesecake tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Then let your baklava cheesecake absorb all the syrup and cool down at room temperature before transferring This Baklava Cheesecake recipe has definitely surprised me in the most awesome way.

Baklava Cheesecake Tarts is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baklava Cheesecake Tarts is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Prepare 5 sheets phyllo pastry
2. Make ready 4 tbsp melted butter
3. Make ready Filling:
4. Make ready 1 tub cottage cheese (Parmalat)
5. Get 1 egg
6. Take 1 tbsp sugar
7. Prepare 1/4 cup condensed milk
8. Take 1 tbsp cornflour (Maizena)
9. Prepare Topping:
10. Take 3/4 cup mixed nuts, chopped
11. Take 1 tbsp maple syrup/golden syrup
12. Prepare 1 tbsp water
13. Get Pinch salt
14. Make ready 1/2 tsp cinnamon powder

Recipe for cheesecake made with a phyllo dough crust and topped with pistachios and a baklava honey Let's talk about two desserts I love, cheesecake and baklava. A recipe for an irresistible Baklava cheesecake. Crunchy, nutty, biscuit base, filled with creamy cheesecake, topped with ground nuts I teased you with this Baklava Cheesecake in my last post. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls — just to name a few!

Steps to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Phyllo dough definitely not required with these delicious spins. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Fig Cheesecake Tart with Honey and Pistachios.

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