Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab-asparagus frittata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crab-Asparagus Frittata is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crab-Asparagus Frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab-Asparagus Frittata:

1. Get eggs
2. Make ready heavy whipping cream or coconut milk
3. Take asparagus, sliced diagonally into 3/4" pieces
4. Prepare crab meat, drained
5. Make ready EVOO
6. Take small onion, finely chopped
7. Make ready garlic, minced
8. Make ready sea salt

Instructions to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F.
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

So that is going to wrap it up for this special food crab-asparagus frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!