Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baklava #bakingcontest. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and "pretty". Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece.

Baklava #bakingcontest is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baklava #bakingcontest is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baklava #bakingcontest using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava #bakingcontest:

1. Make ready 20 sheets phyllo pastry
2. Take 1 cup toasted almonds
3. Take 1 cup toasted cashew nuts
4. Prepare 1 cup toasted peanuts
5. Make ready 3 tbspn cinnamon powder
6. Make ready 2 cups melted butter/margarine
7. Prepare 3 cups water
8. Take 1 cup sugar
9. Get 2 lemons

Cut a diagonal diamond pattern in the baklava using a very sharp knife. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival.

Steps to make Baklava #bakingcontest:

1. Grind the nuts together into coarse
2. ASSEMBLING:Grease the baking tin with melted butter,Place the first phyllo sheet, grease the sheet again,sprinkle the nuts,another greased sheet,then nuts,do that sequentially until all the sheets r done.
3. NOTE:Place the filo sheet in the baking pan first then use pastry brush to brush the melted butter. Also make sure u place 3 or more greased sheets with a generous amount of nuts.
4. Cut the baklava into desired shape,before baking it.Then bake 180° for 40 min till golden brown.
5. SUGAR SYRUP:While the baklava is baking,Boil the water,along with sugar n squeezed lemon until the sugar dissolves.Also grated sm orange rind for flavour.
6. After the baklava is done,let it cool for a min,then pour sugar syrup on top.make sure the syrup is warm.garnish with nuts.
7. Recut again and let the baklava sit fr abt 2 hrs so that it soaks the sugar syrup.Serve n Enjoy.
8. Another shape

My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Garnish baklava with finely chopped nuts or drizzle with melted chocolate.

So that is going to wrap it up for this exceptional food baklava #bakingcontest recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!