Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raisins-pistachio baklava. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raisins-Pistachio Baklava is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Raisins-Pistachio Baklava is something which I have loved my entire life. They’re fine and they look wonderful.

Brush the small size muffin tin with melted butter and set aside. For making this baklava no need to special technique. Super easy and quick will be ready.

To get started with this recipe, we must prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Get Filo pastry
2. Make ready Butter
3. Prepare 4 tbsp chopped pistachio
4. Get 4 tbsp raisins
5. Take Ingredients for syrup
6. Make ready 1 cup sugar
7. Get 1 cup water
8. Make ready 1 tsp Orange blossom or rose water

Pistachio baklava is more of a Turkish, Middle Eastern and north African tradition, but it can be easily found in Athens if you know where to go. Here is how you achieve that. Chimichurri (cilantro, parsley, garlic, Jalapeno, olive oil, toasted cumin). Moroccan Spice tahini (honey, coriander, anise, black pepper, sesame, cinnamon).

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

Here is you exactly how to prepare the very best foods for your family members. Ice Cream 'Cupcake' formula First take package of Oreos and. A R A B I C S I G N A T U R E D I S H E S Fish Syadieh (S) Fried Neil Perch Fish Fillet, Rice, Fried Onion, Nuts Grilled Chicken with Vegetables Grilled Chicken, Onion, Garlic, Capsicums Lamb Stew with Green Beans Fresh Green Beans, Onion, Garlic, Lamb Cubes Butter Chicken (D) Succulent Chicken mari. Aromas and flavors of dried stone, citrus fruits and raisins, pistachio baklava, floral honeycomb, and flower stems with a supple, vibrant, finely carbonated, fruity medium body and a graceful, interesting, medium-long finish with notes of radish sprouts, kale, and tropical fruit salad finish. A solid pale ale for all occasions.

So that’s going to wrap it up for this special food raisins-pistachio baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!