Easiest Way to Prepare Any-night-of-the-week Italian Frittata

Roxie Coleman   27/05/2020 10:35

Italian Frittata
Italian Frittata

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Frittata is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Frittata is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have italian frittata using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Frittata:
  1. Get medium Onion, chopped
  2. Make ready garlic, chopped
  3. Get large bell pepper, chopped (any color, I like a little of every color)
  4. Make ready spinach, chopped
  5. Make ready loose italian sausage, I like sweet italian
  6. Make ready eggs
  7. Get sea salt
  8. Prepare black pepper
  9. Prepare hot sauce
  10. Make ready * feel free to add any other veggies and or a sprinkle a of cheese on top
Steps to make Italian Frittata:
  1. In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
  2. Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
  3. In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
  4. Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.

So that is going to wrap it up for this exceptional food italian frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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