Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mini baklava cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Last, cool and store in an airtight container. These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Baklava is a beautiful, crispy, sweet dessert made with phyllo dough, nuts (usually walnuts or pistachios), butter and.

Mini Baklava Cups is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Baklava Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Baklava Cups:

1. Take 1/2 cup Walnut coarsely chopped into small pieces
2. Get 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Get 1/2 cup Melted butter
4. Take 1 pinch Cinnamon powder
5. Take 1/4 tsp Ground cardamom
6. Take 5 Phyllo pastry sheets
7. Make ready 1/2 cup Brown sugar
8. Prepare 2 tbsp Freshly squeezed lemon juice
9. Make ready 2 tbsp Water
10. Make ready 1/2 cup Honey

I may be watching a few too many episodes of Friday Night Lights lately. (And crushing big time on Coach Taylor!) But seriously, baklava lovers, I clearly and fully believe I have stumbled upon something you must try — these quick and easy Baklava Cups!! Cover cups with plastic wrap until ready to fill. Mix in the lemon zest and cinnamon. Divide the nuts among the phyllo cups.

Instructions to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

Here's an easy baklava recipe inspired by our trip to Greece, a fresh take on that crunchy, honey-and-pistachio filled pastry the country is known for. We were looking for something a little different so instead of making baklava outright, we turned the phyllo dough into cups and placed the honey nut filling inside. In a small bowl, mix the first five ingredients until blended; stir in walnuts. Mini Vegan Baklava Cups are a healthy version of baklava with an oat and almond flour base and a filling made with walnuts and pistachios with flavors of cinnamon, cloves, and orange zest. Place your phyllo cups on a cookie sheet or in a muffin tin.

So that’s going to wrap this up with this exceptional food mini baklava cups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!