Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baklava 2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oyun, oyun mağazasında ve iTunes'da bulunur ve harflerden sözcükler bulup bunları bir bulmacanın içine yerleştirmekten oluşur. Tamamen bu oyuna adanmış web sitemizi kendi dilinizde ziyaret etmekten çekinmeyin. This is marble baklava: shredded wheat dough slow baked filled with crashed pistachios and drizzled with rose water.

Baklava 2 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baklava 2 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava 2:

1. Take 1 packet filo pastry gourmet (with butter and eggs)
2. Prepare 200 g unsalted butter (melted)
3. Take 200 g walnuts
4. Get 1 tsp cinnamon
5. Prepare 1 little clove
6. Get 2 tbsp demerara sugar
7. Make ready Syrup
8. Get 650 g sugar
9. Take 400 g water
10. Take 1 little lemon juice
11. Get 2 cinnamon sticks

C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted the delicacy and. Kampanyalı ve indirimli fiyatlarla satın al. Kontroller: Oyun Açıklaması: Daah önce sizlerle bayram baklavası yapmıştık.

Instructions to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

The Baklava is a very known and preferred dessert in the whole world.

So that’s going to wrap this up with this special food baklava 2 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!