Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive, herb cheese spread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Goat Cheese Spread with Herb Olive Oil is an easy-to-make appetizer. It has wonderful flavor and looks great on an appetizer buffet table. This recipe reminds me of the days of jell-o molds as the same process is followed for making the Goat Cheese Spread.

Olive, herb cheese spread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Olive, herb cheese spread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have olive, herb cheese spread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olive, herb cheese spread:

1. Take cheese spread
2. Get 12 oz cream cheese
3. Prepare 4 oz goat cheese
4. Prepare 1/2 cup pitted kalamatta olives finely chopped
5. Make ready 2 tbsp fresh rosemary chopped
6. Make ready 1 large clove garlic finely minced
7. Make ready 2 tbsp fresh parsley finely chopped
8. Take 1/2 tsp kosher salt
9. Prepare 1 tsp fresh black pepper

In medium bowl, beat cream cheese, feta cheese, blue cheese, basil and rosemary with electric mixer on medium speed, or with spoon until well mixed. Pesto Crescent Twists with Feta Spread. Ham and Swiss Biscuit Dippers with Creamy Chive Dip. Combine cheese strips, Parmesan cheese, cream cheese, herbs and pepper in large bowl until smooth.

Instructions to make Olive, herb cheese spread:

1. Combine all ingredients in a bowl making sure it is well incorporated.
2. Chill about 1/2 hour.
3. Place in serving dish and enjoy with your favorite crackers or sliced french bread
4. ENJOY!!
5. Recipe by taylor68too

Garnish with parsley and rosemary, if desired. Using food processor, use metal blade to coarsely chop olives and walnuts, not too fine. Use medium shredding disc to shred cheese. This Cream-Cheese Olive Spread is perfect for tea sandwiches or served with crackers or crudites. Dainty sandwiches filled with cream cheese-olive spread is a staple for ladies' teas in the South.

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