Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, politikos baklava by helen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Politikos baklava by Helen is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Politikos baklava by Helen is something which I’ve loved my whole life.

Politikos baklava by Helen Healthy and suitable for fasting with the taste of Polis (Istanbul). Politikos baklava by Helen. one baking tray; Healthy and suitable for fasting with the taste of Polis (Istanbul). I remember that I persisted in asking our tour guide to get the recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook politikos baklava by helen using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Politikos baklava by Helen:

1. Prepare 400 g walnuts
2. Take 1 kg filo pastry
3. Take 3 tbsp breadcrumbs
4. Make ready 3 tbsp sugar
5. Make ready 1/2 tsp powdered cloves
6. Get sheets olive oil for the filo
7. Take Syrup
8. Take 250 g honey
9. Prepare 600 g sugar
10. Make ready 500 g water
11. Prepare 1 tbsp brandy
12. Get lemon peel

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Steps to make Politikos baklava by Helen:

1. Mix the walnuts, breadcrumbs, sugar and powdered cloves.
2. Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil.
3. Cut the baklava in any patter than you like and place a clove on each piece.
4. Bake in a preheated oven at 170°C for about an hour.
5. Boil all the ingredients for the syrup together for five minutes and pour over the baklava.
6. Both the syrup and the baklava should be hot.

Halvas politikos - A Greek dessert with semolina.

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