Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow pumpkin baklava. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Yellow pumpkin baklava. This is my mom's recipe and it is very delicious!!! Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.

Yellow pumpkin baklava is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yellow pumpkin baklava is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yellow pumpkin baklava:

1. Take 7 cups pumpkin, finely chopped
2. Get 250 g margarine
3. Prepare 1/4 + 1/8 cup sesame seeds
4. Take 1 bag golden raisins
5. Get 1 bag black raisins
6. Get 2 + 1/2 cups sugar
7. Make ready 1 pinch nutmeg
8. Prepare 1 pinch cinnamon powder
9. Make ready 1 packet filo pastry

Drizzle the remaining melted butter over the top, and spread with the back of a spoon. Drizzle the hot baklava with cooled syrup. Let sit for a couple of hours before eating. Method: Dry roast the chana dal and urad dal till golden brown in a small fry pan.

Instructions to make Yellow pumpkin baklava:

1. Roast the pumpkin.
2. In another pot, roast the sesame seeds with a little butter.
3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
4. Add the raisins, the nutmeg and the cinnamon.
5. Brush the baking tray with butter.
6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
8. You should end with a filo sheet on top.
9. Bake at 180°C for about an hour.

Grind the roasted dal along with ingredients for curry paste into a smooth paste. Their craftsmen choose the best raw materials from nuts, pistachios, pine kernels, sugar, and other vitamin-loaded prime ingredients to manufacture delicious baklava and other renowned oriental pastries. See more ideas about Baklava recipe, Baklava, Desserts. Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California.

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