Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cast iron skillet layered nacho dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove the pan from the heat and then add both cheeses in an even layer. If you have a cast iron skillet (and you should!) and you haven't been using it to make dip, you have been missing out. A cast iron skillet is the perfect vessel for dips that can go in the oven.

Cast Iron Skillet Layered Nacho Dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cast Iron Skillet Layered Nacho Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Layered Nacho Dip:

1. Prepare 1 lb chorizo or meat of your choice
2. Take 2 cups refried beans
3. Make ready 2 cups Mexican shredded cheese
4. Prepare 1 cup enchilada sauce
5. Take guacamole
6. Get sour cream

Layered Nacho Dip is an incredibly tasty appetizer that is super easy to make and really addictive! The kids wanted to make s'mores the other night. I got the idea to make a s'mores dip instead. Recipe Below: Please SUBSCRIBE to support.

Steps to make Cast Iron Skillet Layered Nacho Dip:

1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice
2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan
3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.
4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

Be the first to review this recipe. Add a layer of shredded chicken or browned ground beef to this popular Mexican dip. So, why use a cast iron skillet? They withstand high heat, which means you can use them on the stovetop as well as the oven. Cast iron is full of nooks and crannies, just waiting for food to get trapped and stick to.

So that’s going to wrap this up for this special food cast iron skillet layered nacho dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!