Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Tuna Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Tuna Salad is something that I have loved my entire life. They are nice and they look wonderful.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.

To begin with this recipe, we must first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:

1. Get 2 cans tuna (in water)
2. Make ready 2 hard boiled eggs
3. Make ready 1 large stalk celery, diced (optional)
4. Prepare 2 tbsp sweet relish or diced dill pickles
5. Make ready 2 tbsp white onion (minced)
6. Take 2 tsp yellow mustard
7. Make ready 2 tsp dried parsley
8. Prepare to taste Salt and pepper
9. Get 1/2 tsp dried dill weed
10. Make ready 1/2 tsp celery seed
11. Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Get 1 tsp lemon juice

Tuna salad is such an old-time classic that I'm pretty sure most of us remember. For me, my mom used to make me tuna salad sandwiches all the time, or even sometimes she would just put it in a bowl and I would dip my chips into it and eat it that way. I've been eating tuna salad as long as I can remember. Grandma made it, Mom made it and now I'm hooked and I turn to it for lunch time and time again.

Instructions to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

Canned tuna will forever be one of those things I just truly appreciate. It's easy to store, it's inexpensive and it always perfect for quick recipes. Canned tuna, dry pasta, and navy beans unite with shelf-stable powerhouses like artichoke hearts, Castelvetrano olives, and honey to form this French-inspired salad. You only need a little bit of produce to make this dish feel fresh, and like other oil-based pasta salads, it gets more flavorful the longer it sits. Canned tuna never looked so good.

So that’s going to wrap it up for this special food my tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!