Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna + avocado salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. This Avocado Tuna Salad has incredible fresh flavor!

Tuna + Avocado Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna + Avocado Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna + Avocado Salad:

1. Make ready 280 gr - Tuna in sunoil
2. Prepare 150 gr - Rucola Melange
3. Take 100 gr - Fussili
4. Make ready 0,5 cumcumber
5. Get 2 tomatoes
6. Take 3 avocados
7. Get 1 shallot
8. Take 200 ml - Olive Oil
9. Take 50 ml - White Wine Vinegar
10. Prepare Mix of Pine nuts, dried tomato flakes and fried unions
11. Get Thyme
12. Take Salt
13. Make ready Pepper

This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. Delicious Avocado Tuna Salad with chunky tuna, avocado, eggs, cucumber, and zesty no-mayo Tuna Salad with avocado is one of our family-favorite salad whenever avocado and cucumber are in.

Instructions to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

It's super flavorful, easy to make and a much healthier alternative to your favorite classic tuna salad recipe! This avocado tuna salad is an easy and healthy lunch option! When I first started eating healthier, canned fish was my saving. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices.

So that’s going to wrap it up for this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!