Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian folded chocolate pancake (martabak manis lipat). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Prepare 130 grams all purpose flour
2. Make ready 10 grams cocoa powder
3. Take 50 grams granulated sugar
4. Get 1 pinch salt
5. Take 2 teaspoons baking powder
6. Make ready 250 grams milk
7. Prepare 90 grams vegetable oil
8. Take 2 large egg
9. Prepare 1 teaspoon vanilla extract
10. Prepare For the filling :
11. Make ready Nutella
12. Get Peanut butter
13. Prepare Jam
14. Make ready Shredded cheese
15. Make ready Chocolate sprinkle
16. Get Whipped cream and fresh fruit

Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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