Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin swirl cheesecake bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them! Pumpkin bars with a decadent cheesecake swirl. These fall-flavored treats couldn't be easier, thanks to a Pillsbury™ crescent base and a handful of ingredients.

Pumpkin Swirl Cheesecake Bars is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Swirl Cheesecake Bars is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin swirl cheesecake bars using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Swirl Cheesecake Bars:

1. Make ready 1 can pumpkin pie mix
2. Make ready 1 teaspoon cinnamon
3. Prepare 3 eggs
4. Prepare 5 oz can evaporated milk
5. Take 16 oz cream cheese, softened
6. Make ready 3/4 cup sugar
7. Get 1 teaspoon vanilla
8. Take 1 refrigerated our crust dough

Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. Celebrate the season of pumpkin flavour with our pumpkin cheesecake bars that make the perfect treat to bring to your Thanksgiving festivities. Alternately spoon pumpkin mixture and plain cream cheese mixture over crust, smoothing top.

Instructions to make Pumpkin Swirl Cheesecake Bars:

1. Preheat oven to 400
2. Line 9x13 pan with aluminum foil, folding covering sides also
3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams.
4. Bake for approximately 10 minutes or until cooked through
5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside.
6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth.
7. Add eggs and mix until smooth.
8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture.
9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12)
10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle.
11. Refrigerate for at least 2 hours before cutting into squares.

Using paring knife, swirl together to create marble effect. No-Bake Pumpkin Swirl Cheesecake Bars that are vegan and gluten-free. Ok, so we are making a second pumpkin recipe. But this recipe was too amazing not to share with you. AKA the the dessert you are going to bring to any.

So that is going to wrap it up with this exceptional food pumpkin swirl cheesecake bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!