Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan pistachio pumpkin candy bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Pistachio Pumpkin Candy Bars is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Pistachio Pumpkin Candy Bars is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan pistachio pumpkin candy bars using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pistachio Pumpkin Candy Bars:

1. Take 1 cup seedless dates
2. Get 1 cup pumpkin seeds
3. Get 1/4th cup pistachios
4. Make ready 3/4th cup chopped dark chocolate
5. Take 1/4th cup water

Instructions to make Vegan Pistachio Pumpkin Candy Bars:

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios.
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios.
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly.
4. Melt the dark chocolate and then put it over the dates mixture.
5. Keep it in the refrigerator for 2 hours.
6. Then demould it on a plate.
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it.

So that is going to wrap this up for this special food vegan pistachio pumpkin candy bars recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!