Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus, morel mushroom, and leek frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Get eggs
2. Prepare heavy cream
3. Make ready stalks of asparagus
4. Take leeks, chopped
5. Prepare fresh morels, cleaned and halved
6. Prepare minced garlic
7. Prepare butter
8. Take freshly grated parmesan cheese

Instructions to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that’s going to wrap this up with this exceptional food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!