Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy tuna salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas.
Crunchy Tuna Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crunchy Tuna Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crunchy tuna salad using 13 ingredients and 4 steps. Here is how you cook that.
Serve on lettuce leaves, over a green salad or as an open-face sandwich on whole-grain toast. We've added a bit of "crunch" to this classic tuna salad recipe, which, in our opinion, makes this Crunchy Tuna Salad one of the best ones out there! We've even mixed in a few of our other favorite veggies which really adds another layer to this tasty dish. Serve it up for a light lunch, and you'll love how full you feel just from eating a salad!
Plus, it uses good-for-you fish too. In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice. I like to make a big batch of this on Friday, so we have quick lunches all weekend.
So that’s going to wrap this up for this special food crunchy tuna salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!