Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna ceviche salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro.

Tuna Ceviche Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Ceviche Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Ceviche Salad:

1. Take 3 (12 oz) cans of tuna (of your choice)
2. Get 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
3. Take 3 fresh jalapeños (optional, or to your liking)
4. Make ready 2 cups tomato
5. Prepare 1 1/2 cups red onion (or regular onion)
6. Make ready 1 cup cilantro
7. Get 2 cups fresh squeezed lemon juice
8. Make ready to taste Salt and pepper

This delicious ceviche is inspired by the Polynesian-style raw fish salads Peter Gordon grew up with in New Zealand. Chunks of fresh tuna are marinaded in lime juice, then tossed in a vibrant coconut and coriander dressing just before serving. This recipe is from Peter Gordon's book Savour: Salads for all Seasons. Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish–a must-do if you like tuna rare.

Steps to make Tuna Ceviche Salad:

1. Drain your tuna
2. In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
3. Add the tomatoes (I usually chop them the same size as the cucumber)
4. Add in your jalapenos (optional)
5. Add in your cilantro
6. Add in your tuna, lemon juice, salt and pepper. Mix well

Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, cheap to buy and deliciously fresh; a great fish recipe. This recipe has been called both tuna salad but it really has little that resembles the typical tuna salad. My friends have also called it tuna ceviche and it would be a little more accurate at describing what this is. Is really healthy and it goes well with crackers or on tostadas. I make very little because I'm the only one who eats it so feel free to double or triple the recipe for bigger.

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