Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato lentil curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Lentil Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Lentil Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in. It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video!

To begin with this recipe, we have to prepare a few ingredients. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Lentil Curry:

1. Take Curry:
2. Get 1 Tbsp garam masala
3. Take 1 Tbsp curry powder
4. Take 1 Tbsp honey
5. Get 1 small apple sauce container
6. Take 4 Tbsp butter
7. Make ready 4 Tbsp flour
8. Prepare 1/2 Tsp paprika
9. Make ready 2 Tbsp ketchup
10. Prepare 2 Tbsp soy sauce
11. Prepare Stew Ingredients:
12. Make ready 4 Small potatoes
13. Get 1 can lentils
14. Take 1 onion
15. Make ready 2 Cups water

Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat. Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish! Helpful tools and equipment to make Cauliflower, Red Lentil and Potato Curry (Affiliate Links) Tuck into this mouthwatering potato curry recipe with its warming and spicy sauce perfect for eating Add the curry powder and cook for one minute more.

Steps to make Potato Lentil Curry:

1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
2. Add garam masala and curry powder to roux.
3. Add paprika, apple sauce and honey.
4. It should be a slight thick paste. Then add to 2 cups water on high heat.
5. Cut potatoes and strain lentils. And add to stew.
6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
7. Just before serving, add soy sauce and ketchup. Serve with rice.

Put the potatoes, tomato, water and lentils in. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. And so does this Massaman-style curry, I've skipped the beef and went with a delicious combination of the same sweet curry flavours with a thick lentil base and creamy potatoes. Add the broth, sweet potatoes, and lentils. Simmer until potatoes are soft and.

So that is going to wrap this up for this exceptional food potato lentil curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!