Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frittata x pumpkin x cumin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Frittata x Pumpkin x Cumin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Frittata x Pumpkin x Cumin is something which I have loved my whole life.

Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.

To begin with this particular recipe, we must prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata x Pumpkin x Cumin:

1. Get Piece of pumpkin
2. Make ready Eggs
3. Make ready Capsicum red and green
4. Get Zucchini
5. Take Cumin
6. Make ready Salt and pepper
7. Get Olive oil
8. Make ready Rice milk

Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl. Stir spinach and pumpkin into onion mixture in pan. For a lighter dish try this delicious pumpkin and spinach frittata.

Steps to make Frittata x Pumpkin x Cumin:

1. Cut capsicum and zucchini into dice. Shred all pumpkin.
2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
4. Bake until eggs cook in oven. 180degree about 15 min
5. Enjoy!

Combine pumpkin, onion and spinach in the prepared dish making sure the spinach winds in and around the pumpkin. Try this delicious vegetarian frittata recipe, easy to make & great for using up leftovers. Remove pumpkin from the oven and allow to cool - once cooled, chop into cubes. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. Japanese Kale Kobachi (Side Dish)The Spruce.

So that’s going to wrap it up for this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!