Easiest Way to Make Perfect Rakshabandhan sugar free squares

Roy Austin   16/05/2020 05:30

Rakshabandhan sugar free squares
Rakshabandhan sugar free squares

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rakshabandhan sugar free squares. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rakshabandhan sugar free squares is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rakshabandhan sugar free squares is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rakshabandhan sugar free squares:
  1. Prepare 1 tablespoon ghee
  2. Take 2 cups dates
  3. Make ready 1/2 cup cashews chopped
  4. Prepare 1/2 cup almonds chopped
  5. Take 1/2 cup walnuts chopped
  6. Prepare 1/2 cup pistachios chopped
  7. Get 1/4 cup dry coconut
  8. Make ready 1/4 cup raisins
  9. Get 1 tablespoon poppy seeds
  10. Get 2 tablespoons sesame seeds
  11. Get 2 tablespoons pumpkin seeds
  12. Take 1 tablespoon ghee
  13. Make ready 1/4 cup milk
  14. Take 1/2 cup full fat milk powder
  15. Get 1/4 teaspoon cardamom powder

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Instructions to make Rakshabandhan sugar free squares:
  1. In a food processor puree the dates to fine paste
  2. In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
  3. In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
  4. Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
  5. Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.

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So that’s going to wrap it up for this exceptional food rakshabandhan sugar free squares recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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