Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Salad is something which I have loved my whole life.
Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Try Drive Up, Pick Up, or Same Day Delivery. This tuna and macaroni salad is a family favorite throughout the year.
To get started with this recipe, we have to first prepare a few components. You can cook tuna salad using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Take 2 cans tuna (drained)
- Make ready 1/4 cup onion (finely chopped)
- Get 1/4 cup celery (diced)
- Get 2 tbs white vinegar
- Take 1/4 cup mayonnaise
- Take 2 tbs lemon juice
- Make ready salt&pepper
At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it.
Steps to make Tuna Salad:
- Mix all ingredients
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. Drain and let dry on paper towels.
So that is going to wrap it up with this special food tuna salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
