Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and tomato frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato and Tomato Frittata is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato and Tomato Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.
Heat the oil in an ovenproof frying pan over a medium heat. This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day! The name might sound a little fancy schmancy, but truth is, it's super simple and it's made even easier by doing a lot of.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Make ready Sweet potato
- Take oil
- Get salt and pepper
- Get pepper flakes
- Prepare Red onions
- Prepare grape tomatoes
- Make ready Balsamic Vinegar
- Make ready cabbage leaves
- Get eggs
- Prepare basil oil
When hot, toss in the potato and shallot, and season well with salt and pepper. Add the chopped sweet potatoes and red pepper and toss to coat, then sprinkle with cumin, smoked paprika and ½ teaspoon salt and stir. Recipe inspired by The Fauxmartha and adapted from this sweet potato, spinach and goat cheese frittata and sweet potato breakfast burritos. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
Instructions to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. View top rated Potato frittata tomatoes recipes with ratings and reviews. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand!
So that is going to wrap it up with this exceptional food sweet potato and tomato frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
