Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek and tuna salad with vinegar and miso (negi to magurono nuta). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and tuna salad with vinegar and miso (negi to magurono nuta) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leek and tuna salad with vinegar and miso (negi to magurono nuta) is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Leek and tuna salad with vinegar and miso (negi to magurono nuta). If it's hard to get raw tuna, steamed chicken is also recommended. I had leftover of raw tuna.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek and tuna salad with vinegar and miso (negi to magurono nuta) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

1. Take 100 g raw tuna (or salmon, steamed chicken)
2. Prepare 1 leak
3. Prepare 【seasonings】
4. Take 1/2 tbs miso (I prefer white miso)
5. Prepare 1/4 tbs sugar
6. Prepare 1/4 tbs mirin
7. Take 1/4 tbs vinegar
8. Get Japanese mustard if you like

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Steps to make Leek and tuna salad with vinegar and miso (negi to magurono nuta):

1. Cut leak in half longway, then cut into bite size. Cut raw tuna into bite size.
2. Boil leak in boiling water for 30 seconds. Drain water in a strainer and run water to it. Then squeeze out water of the leak with your hands.
3. Mix all the seasons.
4. Decorate leak and tuna, then dress with the mixed seasonings.

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