Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini frittata tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Frittata Tart is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Frittata Tart is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Frittata Tart:

1. Get self rising flour
2. Take ground black pepper and cayenne pepper
3. Make ready eggs
4. Make ready vegetable oil
5. Make ready garlic clove, minced
6. Prepare grated zucchini (1 medium sized zucchini)
7. Make ready grated shallots
8. Make ready pancetta, cooked
9. Take shredded cheese

Steps to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

So that is going to wrap it up for this special food zucchini frittata tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!