Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad, unconventional. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna salad with grapes… my favorite unconventional way to reap the benefits of seafood! Confession: I don't eat raw celery. Cooked celery is great, but raw celery makes my throat terribly itchy and inflamed.

Tuna salad, unconventional is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna salad, unconventional is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna salad, unconventional:

1. Prepare 15 ounces canned tuna packed in spring water
2. Make ready 1/2 cup mayonnaise
3. Prepare 1 large cucumber
4. Take 1 medium golden delicious apple
5. Take 1 tablespoons lemon juice
6. Prepare 1 pinch salt
7. Take 1/2 teaspoon dill weed
8. Prepare 1 tablespoons chopped parsley for garnish

While tuna salad seems somewhat unconventional as a filling for Japanese sushi rolls, it is actually a popular filling for onigiri and musubi (Japanese rice balls). The tuna salad is typically on the bland side, with a simple mixture of canned tuna and mayonnaise. The herb-infused dressing in this healthy tuna salad recipe calls for equal parts Greek yogurt and low-fat mayo to keep it light. Lots of fresh veggies, including bell pepper, carrot, radishes and celery, also give boosts of flavor, color and nutrients.

Instructions to make Tuna salad, unconventional:

1. To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
2. Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
3. Mix together well
4. Add garnish and serve. Hope you enjoy!

Serve on lettuce leaves, over a green salad or as an open-face sandwich on whole-grain toast. I started using the Meat Salad formula when I had to pack my lunch every week for me and my son while we were on the GAPS Diet (a gut-healing diet based on the work of Dr. I suppose this seems a little bit like a summery recipe, but a tuna macaroni salad screams colder weather to me! Growing up, my mom made tuna casseroles, cheesy tuna pastas, and tuna pasta salads only when the weather got colder outside. So this is my type of cooler weather comfort food. 🙂 This is a standard raw tuna (poke) salad served in most Hawaiian homes.

So that is going to wrap this up for this exceptional food tuna salad, unconventional recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!