Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted prosciutto fruit cups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Prosciutto Fruit Cups is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Prosciutto Fruit Cups is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Prosciutto Fruit Cups:

1. Get 2 Apples (small diced)
2. Prepare 1 pear (small diced)
3. Prepare 1 Okinawa yam
4. Take sliced Prosciutto
5. Make ready 3 twigs fresh Sage
6. Make ready 2 limes (juiced & zest)
7. Make ready 1/3 cup Sliced Ginger
8. Get 1/2 cup butter
9. Prepare Rosemary (fresh)
10. Take Salt Tt

Steps to make Roasted Prosciutto Fruit Cups:

1. Get slices of prosciutto and shape them into a cup into a muffin tray
2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
3. Get butter and melt then add sage and ginger to butter
4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
5. Grab a Chinois cap and strain the contents
6. Juice 1 lime and zest 2 full limes
7. Add lime mixtures to fruit to taste
8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
9. Enjoy!!

So that is going to wrap it up with this special food roasted prosciutto fruit cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!