Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna avocado salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.

Tuna Avocado Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna Avocado Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna avocado salad using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Avocado Salad:

1. Get 1 can tuna
2. Get 1 can sweet corn
3. Prepare 1 piece avocado
4. Make ready 1 piece onion, chopped
5. Prepare 1 salt

I like to use albacore or white tuna but any time of. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo.

Instructions to make Tuna Avocado Salad:

1. Chop the onion, put it in a bowl and sprinkle it with salt so that it will soften. (You can also press and mix it with the salt so that it softens faster)
2. Add the canned tuna and mix it with the onion wih a spoon.
3. Add the corn. (I used a small can)
4. Peel and chop the avocado and add it to the mix.
5. Season to taste. I used some olive oil with basil, yum!

Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget. Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. Avocado n' Tuna Yet another perfect instance to use avocado as a substitute for mayo! Mash avocado together with a can of tuna, season with salt, pepper, and any other herbs or spices you'd like. Serve in the avocado peel and eat with a fork, or enjoy in lettuce wraps for an easy carb-free lunch.

So that is going to wrap it up with this exceptional food tuna avocado salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!