Steps to Make Award-winning Super Quick Mustard Green and Tuna Aemono Salad

Genevieve Torres   15/09/2020 04:32

Super Quick Mustard Green and Tuna Aemono Salad
Super Quick Mustard Green and Tuna Aemono Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super quick mustard green and tuna aemono salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Super Quick Mustard Green and Tuna Aemono Salad. When you have Japanese food, you often find Aemono, or vegetables with Japanese dressing, as one of the side dishes. I used mustard greens to make "aemono" in this recipe.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Super Quick Mustard Green and Tuna Aemono Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Prepare 50 g mustard greens
  2. Make ready 50 g enoki mushrooms
  3. Prepare 1 can canned tuna
  4. Get 2 tsp sesame oil
  5. Get 2 tsp soy sauce
  6. Take 1 pinch salt

These is a very easy to make delicious fish recipe with little ingredients,where fish pieces are lightly fried first ,then p. Recipe: Appetizing quick easy cheap tuna pasta; Easiest Way to Make Perfect Super Quick Mustard Green and Tuna Aemono Salad; Recipe: Yummy Fast and Easy Tuna Casserole; Recipe: Tasty Steamed Cheesy Tuna Bao Buns; Easiest Way to Cook Tasty Quick Frying Pan Japanese Curry; Awesome Tuna Salad. Whip up a quick salad, sandwich or make it into a dip with crackers and satisfy all of your tastebuds! This tuna salad is one to remember and crave throughout the week.

Steps to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
  2. Put all the mustard greens in a microwavable container.
  3. Then add the chopped mushrooms on the top of the mustard greens.
  4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
  5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

Serve your salad mix cold on top of any bread, lettuce bib or chip for a quick bite to eat. Make this ahead of time for an even easier meal! Put together a fresh green salad for a light summer lunch or side. Lettuce & fennel salad with orange & mustard dressing. This super easy salad is a refreshing blend of fresh herbs, tuna, and greens.

So that’s going to wrap it up with this exceptional food super quick mustard green and tuna aemono salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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