Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna bean corn salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna bean corn salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna bean corn salad is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have tuna bean corn salad using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tuna bean corn salad:

1. Take 1 can Black beans
2. Make ready 1 can Corn
3. Take 2 tsp Balsamic Vinegar
4. Get 1 can Tuna chunks in water

Combine corn, black beans, rocket, tomatoes, cucumber, capsicum, radishes, tuna and coriander in a large bowl. Whisk lime juice, olive oil and chilli powder in a small bowl. Add dressing to salad and toss to. In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans.

Instructions to make Tuna bean corn salad:

1. Drain and rinse canned beans, corn and tuna.
2. Mix all ingredients in a bowl and drizzle with balsamic vinager. Store in the fridge(flavours are more distributed) or serve immediately.

Season well with salt and pepper. Divide the salad leaves between two plates. Drizzle over the olive oil and lemon juice. I liked the addition of the pasta to this tuna salad but the ratio of tuna to pasta was off for us. The easiest (and tastiest) lunch you'll ever meet.

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