Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef stew is something which I’ve loved my whole life. They are fine and they look wonderful.

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure.

To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef stew:

1. Prepare 4 lbs rump roast
2. Take 1 bag baby carrots washed left whole
3. Make ready 8 potatoes halfed and cut into 4 equal pieces
4. Get 4 cups water
5. Prepare 1/4 cup worshire sauce
6. Prepare 1/4 cup a1 sauce
7. Prepare 1 tablespoon garlic salt
8. Take 1 tablespoon onion salt
9. Get 1 can peas *optional
10. Take 1 can greenbeans*optional

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.

Steps to make Beef stew:

1. Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside.
2. Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs.
3. After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned.
4. Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!