Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef stew - old recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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BEEF STEW - OLD RECIPE is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. BEEF STEW - OLD RECIPE is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make BEEF STEW - OLD RECIPE:

1. Prepare 2 lb Beef
2. Take 1 medium Onion
3. Prepare 1/2 cup Flour
4. Make ready 3 cup Water
5. Take 2 can Stewed Tomatoes
6. Make ready 1 can Cut Green Beans
7. Prepare 2 Stalks of Celery
8. Make ready 2 cup Baby Carrots
9. Make ready 3 large Potatoes
10. Prepare 2 tbsp Worcestershire Sauce
11. Take 1 tsp Salt
12. Make ready 1 tsp Black Pepper
13. Make ready 1/2 tsp Garlic Powder
14. Take 2 Bay Leaves - Optional

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food.

Instructions to make BEEF STEW - OLD RECIPE:

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
6. Add the undrained tomatoes and undrained green beans to the crockpot.
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
8. Slice celery into small bite sized pieces and add to crockpot.
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
10. Cut saved quarters of potatoes into tiny pieces.
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. This just tasted like regular old beef stew to me. Nothing unusual or great about it. My fiance said there was too much meat and not enough vegetables.

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