Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my mom's tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Tuna Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Mom's Tuna Salad is something which I’ve loved my entire life.

Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mom's Tuna Pasta Salad. Put the tuna and vegetables into a big enough bowl to hold your pasta. Add Miracle Whip, sugar, and salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have my mom's tuna salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mom's Tuna Salad:

1. Take 1 family size tuna packed in water (envelope or can)
2. Take 3 hard boiled eggs (chopped)
3. Take 1 apple (sweet or tart) peeled, cored and diced
4. Get 1 tbsp yellow mustard
5. Get 1 cup mayo
6. Prepare 1 tbsp sweet relsih
7. Make ready 1 tbsp dill relish
8. Make ready 1/4 tsp pepper
9. Take 1/2 tsp garlic powder
10. Prepare 1 tbsp minced/flake onion(if powder only 1/2 tbsp)

I have always loved Tuna fish but not that slight fishy after taste. One day my mom made tuna sandwiches and this time, there really was no after taste and there was a crisp refreshing taste to it. My mom told me she added apple and I thought she was messing. We love Mom's tuna salad recipe because it's made from the heart and she fills it with tons of delicious love.

Steps to make My Mom's Tuna Salad:

1. In a medium bowl add mayo, mustard, relishes and seasonings. Stir till well combined
2. Add in tuna, eggs and apples into bowl with wet ingredient and mix well. Serve on any type of bread or crackers you like. Also good on a salad.If you do
3. If you do not like a very wet tuna salad, then only add in a 1/2 cup mayo instead of a full cup.

Her tuna salad has delicious chunks of celery, sweet relish (or chopped dill pickles) and fresh herbs. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. This is my Mom's recipe for tuna salad which happens to contain no mayonnaise.

So that’s going to wrap it up for this special food my mom's tuna salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!