Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, jeanette's beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This Slow Cooker Red Wine Beef Shank Stew is delicious served with crusty bread, or over steamed rice or pasta. Leftovers can be frozen and turned into a Mashed Cauliflower Potato Crusted Beef Casserole (pictured below), or Beef Vegetable Soup (just add some broth, cooked whole grains or pasta, and chopped leafy green vegetables). The charming Slow Cooker Chicken Vegetable Stew Recipe - Jeanette's … digital photography below, is section of Slow Cooker Recipes Chicken Healthy report which is sorted within Images, best slow cooker chicken recipes healthy, healthy slow cooker chicken recipes, slow cooker chicken recipes healthy easy, slow cooker chicken recipes healthy uk, slow cooker pulled chicken recipe healthy.

Jeanette's Beef Stew is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jeanette's Beef Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:

1. Prepare 2 cup carrots (cut into small pieces)
2. Get 2 cup peas
3. Take 1 cup green beans
4. Make ready 1 onion (diced)
5. Get 4 large potatoes (cut into small pieces)
6. Get 2 tbsp Worcestershire sauce
7. Get 2 tbsp bbq sauce
8. Get 2 tsp minced garlic
9. Prepare 2 lb stew beef (cut into small bite size pieces)
10. Get 2 can beef broth
11. Get 1 cup water
12. Make ready 1/2 stick butter
13. Prepare 2 celery stalks (cut into small pieces)
14. Take 1/2 cup green pepper (diced)
15. Prepare 1 cup flour
16. Get 1 salt, pepper & other favored seasons to taste
17. Take 1 tsp paprika

Serve with Lemon Poppy Seed Noodles and Sauteed Green Beans Hey! Whew has it been a bit of time since I last blogged. Jimmy and I were busy with his dad's wedding, then we packed up and took a trip to the Outer Banks! We were excited to get away one last time before we (Lord Willing!) become parents, but I don't think we realized how much we needed to get away until we were there.

Instructions to make Jeanette's Beef Stew:

1. Season beef with salt, pepper, etc and coat with flour.
2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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