Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef and lentil stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.

Beef and lentil stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and lentil stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:

1. Get Large Bottom round roast
2. Take 32 oz beef broth
3. Take 1 box organic lentil soup
4. Get 4 cups baby carrots
5. Take 3 large russet potatoes; cubed
6. Get 1/2 cup white onion; chopped
7. Make ready 5 cups frozen vegetable medley
8. Prepare 1 package dried egg noodles
9. Take 1/8 cup liquid amino acid
10. Get 1/8 cup tamari soy sauce
11. Get 1/4 tsp each of
12. Get Cumin
13. Take Paprika
14. Take Tumeric
15. Prepare 2 Bay leaves
16. Prepare 1 can roasted tomatoes
17. Prepare Couple tsp Salt and lots of cracked black pepper

Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Pour the beef stock into the pot and add the lentils.

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.

So that’s going to wrap it up with this special food beef and lentil stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!