Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & ale stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Ale Stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef & Ale Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef & Ale Stew:

1. Take 500 grams stewing steak
2. Prepare 330 ml ale or stout
3. Take 2 large carrots
4. Make ready 1 large onion
5. Take 800 grams potatoes
6. Make ready 250 grams chestnut mushrooms, quartered
7. Get 2 bay leaves
8. Get 150 ml beef stock
9. Get 1 tbsp tomato puree
10. Prepare 2 tsp wholegrain mustard
11. Prepare 1 tbsp worcestershire sauce
12. Take 1 tbsp olive oil

Steps to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

So that is going to wrap this up for this special food beef & ale stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!