Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

Frittata is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Frittata is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have frittata using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Prepare eggs
2. Take milk
3. Take potatoes
4. Get green onions, chopped up
5. Prepare garlic, minced
6. Take each of dried thyme, basil and rosemary
7. Prepare parmesan cheese, grated
8. Make ready olive oil, extra virgin

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Instructions to make Frittata:

1. Preheat oven to 350°F
2. Bake potatoes until cooked all the way through (can be done ahead of time, up to 2 days)
3. Let potatoes cool. Peel cooled potatoes and slice into rounds
4. In a heavy, oven-safe pan on medium-low heat, sauteé potatoes with the olive oil
5. Add green onions and garlic to the potatoes
6. Add rosemary thyme and basil to the potato mixture. Stir potato mixture occasionally. While its getting golden brown, mix together eggs, milk and parmesan cheese well
7. Once potatoes are slightly browned, turn off heat and add egg mixture to the pan
8. Put the pan in the oven and cook for about 20 minutes
9. Let cool and eat!:)

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up for this exceptional food frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!