Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. You could use store-bought caramel instead of making it from scratch, simple gently heat the. This Apple Cinnamon Layer Cake with Salted Caramel Drip is such a delicious and decadent cake, perfect for Fall!

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Take CAKE
2. Take 3 3/4 cup all-purpose flour
3. Prepare 1 tbsp baking powder
4. Take 1 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Get 1 1/4 tsp ground cinnamon
7. Get 1 1/2 cup light brown sugar, packed
8. Prepare 1/2 cup unsalted butter, at room temperature
9. Take 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Prepare 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Prepare 1 1/2 tsp vanilla extract
12. Take 1 1/2 cup buttermilk
13. Prepare 3 large eggs
14. Take FILLING AND FROSTING
15. Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Prepare 1 tsp ground cinnamon
17. Take GARNISH
18. Take Salted Caramel Sauce recipe in direction # for drizzling
19. Make ready 1 tbsp decorative sparkle sugar

The caramel soaked into each layer… Could this be more tempting? No frosting could ever top the deliciousness of those. Cinnamon Apple Spice Macarons With Salted Caramel Frosting. Apple pie spiced shells filled with cinnamon buttercream and salted caramel - these have all your favorite fall spices.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

Caramel Apple Cake with Salted Caramel Frosting. Layer cakes are beautiful, sure, but a layer cake is probably the last thing I want to make for Thanksgiving. I don't know about you, but I can easily waste half an hour fussing with the frosting trying to make it look just. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW!

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