Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Frittata is something which I have loved my whole life. They’re fine and they look wonderful.

Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches.

To begin with this particular recipe, we must prepare a few ingredients. You can have frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Get cooking oil (I used coconut)
2. Prepare chopped mushrooms
3. Prepare chopped artichokes (from the jar)
4. Make ready chopped sun dried tomatoes
5. Take eggs
6. Get cream/milk
7. Prepare salt
8. Get pepper
9. Get garlic powder
10. Take dried parsley flakes
11. Make ready pepper jack cheese
12. Prepare bread crumbs

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Preheat broiler to low heat.
2. Heat oil in an oven-proof pan. Cook vegetables on stove over medium heat.
3. Whisk eggs, cream/milk, salt, pepper, garlic powder, and parsley flakes. Add mixture to pan.
4. Make sure vegetables are evenly distributed in eggs but after that don't touch it and let it cook over medium heat until eggs start to settle.
5. When eggs are starting to visibly be cooked on top (forming a solid top coat) but still a little runny, add cheese and let it cook another minute.
6. Add bread crumbs and put in broiler for 5 minutes or until top starts to brown.
7. Remove pan from oven and let sit for a couple minutes before taking frittata out of the pan.

A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

So that’s going to wrap this up for this exceptional food frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!