Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel apple bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Caramel Apple Bread Pudding is something that I have loved my whole life. They are fine and they look wonderful.

Whisk together milk, eggs, vanilla, cream, granulated sugar and. In the meantime, prepare the topping: Combine the caramel and boiled cider in a small saucepan set over medium heat or in a microwave-safe bowl or measuring cup. Heat the topping, stirring occasionally until the caramel melts and the mixture is smooth.

To begin with this recipe, we have to first prepare a few components. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Bread Pudding:

1. Make ready 5 cup day old bread, cubed
2. Get 1 cup applesauce
3. Make ready 1 cup milk
4. Take 1/2 cup packed brown sugar
5. Take 1/2 cup egg substitute
6. Take 1 tsp vanilla extract
7. Make ready 1/2 tsp cinnamon
8. Get 1/2 cup chopped, peeled apple
9. Make ready 1/2 cup caramel ice cream topping
10. Make ready whipped topping

It's loaded with tangy Granny Smith apples, pillowy brioche bread and a vanilla custard that will make your taste buds swoon. Delicious bread pudding is mixed with apples and fun flavorful spices and topped with an gooey gooey caramel sauce and ice cream. I added the ice cream in there just for fun because really it does top the cake! Caramel Apple Bread Pudding Serving Suggestions.

Instructions to make Caramel Apple Bread Pudding:

1. In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
2. Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.

Caramel Apple Bread Pudding is good for any time of day, especially for brunch! In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Sprinkle on top the bread pudding. While the bread pudding is baking, make the caramel sauce.

So that’s going to wrap this up for this exceptional food caramel apple bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!