Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Amazing Seafood Salad Recipes From Kraft®. This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together.

Tuna Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad:

1. Take 4 cans tuna fish liquid drained
2. Prepare 1/2 onion chopped
3. Take 3 chopped tomatoes
4. Make ready 1 grated carrot
5. Prepare 1 chopped bell pepper any color
6. Prepare Dried basil
7. Make ready Dried oregano
8. Take Mayonnaise
9. Take Salt and pepper
10. Get Bread,crackers or wraps

Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference.

Instructions to make Tuna Salad:

1. In a bowl mix all ingredients together then transfer to a plastic container then chill.
2. The spread on bread crackers or wraps

Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch. Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).

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