Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy caramel apple dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Combine cinnamon and remaining sugar; sprinkle over apples. Bring up corners of pastry to center; pinch edges to seal. Beat remaining egg; brush over pastry.

Easy Caramel Apple dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Caramel Apple dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy caramel apple dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Caramel Apple dumplings:

1. Make ready 1 packages biscuits
2. Take 1 can country apple pie filling
3. Get 1 milkmade caramels cut into slices
4. Take 1 cinnamon/sugar mixed
5. Prepare 1 melted butter

Good luck resisting these delicious tasty treats. Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture. Apples are rolled up in the buttery crescent dough and covered with a sugar. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon.

Steps to make Easy Caramel Apple dumplings:

1. Take your biscuits and hand press them out so there in approximately a five inch diameter circle
2. Take a spoonful of your apple pie filling and one slice of your caramel and put it in the center of your biscuit then pull your biscuit together to form your dumpling
3. Roll your dumplings in your cinnamon and sugar mix and then place them into a greased cupcake tin
4. Put your dumplings in the oven at 350°F for about 7 to 10 minutes. Then once they come out brush them with a little bit of melted butter and add another pinch of cinnamon and sugar and enjoy! :)

Place an apple on each square. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Top apples with a few chocolate chips before rolling up for an extra sweet dessert! Serve dumplings with vanilla ice cream and caramel sauce! In a saucepan, combine water, white sugar, vanilla extract and reserved butter.

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