Easiest Way to Make Perfect Caramel Apple Cupcakes

Lizzie Garner   11/04/2020 01:53

Caramel Apple Cupcakes
Caramel Apple Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel apple cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caramel Apple Cupcakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Caramel Apple Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cupcakes:
  1. Take 1 box spice cake mix and ingredients to prepare cake
  2. Make ready 2 cup granny smith apple, chopped
  3. Get 35 caramels, unwrapped (I used Kraft)
  4. Take 1/4 cup evaporated milk
  5. Get 1 Sprinkles or chopped nuts, optional
  6. Take 24 Popsicle sticks

Top off these cupcakes with toasted pecans to create a traditional fall favorite. We love to add the tiny crab apples as a garnish for extra-special occasions. Caramel apple cupcakes with a lightly spiced cupcake, homemade spiced apple filling, topped with vanilla buttercream, caramel sauce, and an apple slice. They're the perfect way to say 'Goodbye summer, Hello Autumn (or Fall as my American readers call it).

Steps to make Caramel Apple Cupcakes:
  1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
  2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
  3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

For the Caramel Apple Cupcakes, you start with a simple spiced cupcake, and then load in the fresh apples. I used granny smith apples so that the tart apple flavor would shine through. The cupcakes are baked and then cooled. I knew I wanted to add the caramel icing, but I wanted to add another layer of caramel as well. Make cake batter as directed on box; gently stir in applesauce and apple pie spice.

So that is going to wrap this up with this exceptional food caramel apple cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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